Tahu Campur is one of the specialties of East Java . Tahu Campur consisted of chewy beef soup, fried tofu, cassava cakes, fresh bean sprouts, fresh watercress, yellow noodles and prawn crackers. All of this is then mixed into the spice paste, fried onions, and chili. These dishes are sold in street stalls with the label "Tahu Campur Lamongan" .

One of the noodle dishes that exist in Indonesia is Mie Aceh . The Noodles easy to find in a big city such as Jakarta. There are three types of noodles are offered fried , pan-fried and boiled.

Mie Aceh is the typical spicy noodle dishes Aceh in Indonesia . Thick yellow noodles with slices of beef , lamb or seafood ( shrimp and squid ) served in a similar soup is savory and spicy curries . Mie Aceh is available in two types , Aceh Mie Goreng ( fried and dried ) and Mie Aceh Kuah ( soup ) . Usually sprinkled with fried onions and served with chips , chunks of red onion , cucumber , and lime